Wednesday, October 31, 2007

Rockin' the Gratin

We made some Potatoes au Gratin a while back, and I just now loaded the pictures onto the computer. Yum yum yum! I think we'll have to make it again soon. So simple - just white potatoes, sliced thin, layered with shredded Gruyere, and soaked in cream.
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1 comment:

Kansas said...

For some reason... the PB&J that I'm going home to, just doesn't seem as fabulous now. I really need to stop visiting your blog when I'm hungry... :-)

November 5, 2007 at 6:59 PM

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