Crab Salad in Wonton Cups

We were watching Food Network yesterday during our morning snowstorm, and this recipe came on. It sounded tasty and looked pretty easy to make, so we headed over to the grocery store, picked up the ingredients, and made it for an appetizer for dinner. We had Matthew and Joella over, and we all agreed that it was pretty good. Here's a link to the recipe. It was really easy to make. I added an extra splash of lime juice to ours because it wasn't quite tangy enough for my taste, and I think you could add some extra chili flakes, too, if you like your food a little spicier, but otherwise, I wouldn't alter the recipe from what is written. The wonton cups were super easy to make, and you could fill them with almost anything and use them for all kinds of appetizer dishes.