Experimental Cooking

You know those little fried wonton pieces that you get with your soup when you buy takeout Chinese? We never eat ours. But a few days ago, I kind of started to munch on them after dinner, and I was thinking how good they'd be with some chocolate and some powdered sugar on them. So here you go, wonton desserting a la House of Boy and Girl. Melt some dark chocolate with some brandy (just a touch, or use butter or cream if you don't want the alcohol), drizzle over the wontons, dust with powdered sugar, and serve with some vanilla bean ice cream. This would probably be even better with crumbled up fortune cookies. Yum, if you're into that sort of thing...